3 Review(s)

Water Fermented Garlic: MAVI’s Water fermented garlic version is specially for vegans. Garlic contains bio-active compound AJOENE which fights off Candida infection in our body and reduces blots. Garlic is currently being researched by top medical firms for its action against abnormal BLOOD CLOTTING and BASAL CELL CARCINOMA (Skin Cancer).Honey fermented garlic: Honey fermented garlic contains organic garlic pods and Wild raw honey fermented over months which just gets better in time. Fermented garlic is an Immunity Booster and reduces the risk of blood clots and bad cholesterol.Fermenting garlic makes its nutrients more accessible to your body during the digestion process. It also adds an abundance of probiotics to your diet, which in turn provides added support to your gastrointestinal tract and immune system. Taste ProfileHoney Fermented: Sweet & Mellowed down hint of garlic.Water Fermented: Offers a unique taste profile that combines savory richness with subtle tanginess.